These sweet cinnamon raisin crisps are addicting. If you've made your own bread or have access to a good loaf of artisan bread it's even better. The more raisons in the bread the better it tastes, but keep in mind this is your creation, so tweak it to your liking (cran-raisons, other dried fruit, etc.)
Loaf of unsliced cinnamon raisin bread
1 stick melted butter (not margerine)
Raw sugar
Slice your bread about 1/4" thick. Arrange the slices on a cookie sheet. Brush both sides of bread with melted butter and sprinkle liberally with the raw sugar.
Bake at 350 for approx. 15 mins per side (this time varies with different breads).
Let cool completely and store in plastic bags for up to 2 weeks. Makes a great gift.
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